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Wild Fermentation
Wild Fermentation
the Flavor, Nutrition, and Craft of Live-culture Foods
Katz, Sandor Ellix, 1962-
Katz, Sandor Ellix, 1962-
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kg6gfq
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Aug 08, 2013
kg6gfq rated this title 5 out of 5 stars
Wonderful book! I've added cheese and ginger beer to the sourdough starter in my "mad scientist" corner of the kitchen.
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Wild Fermentation