Cook It in Cast Iron
Kitchen-tested Recipes for the One Pan That Does It AllBook - 2015
"The cast-iron skillet is a sturdy, versatile, traditional kitchen workhorse that 85% of us own but far fewer of us reach for daily, mostly because we have one or two recipes we use it for and otherwise it stays in the back of the cabinet. The editors of Cook's Country will show you everything you need to know about cast-iron cookware and the many (and often surprising) dishes you can cook and bake in this multitasker of a pan, from the classic dishes everyone knows and loves like steak, perfect fried eggs, and cornbread, to innovative and inspiring recipes like skillet apple pie, pizza, and cinnamon swirl bread. Learn cast iron's history and what makes it uniquely American and let us show you how to shop for, season, care for, and clean this perfect pan,"--Provided by publisher.
Publisher: Brookline, MA : America's Test Kitchen, 
Branch Call Number: 641.77 COOK
Characteristics: ix, 293 pages. : color illustrations ; 25 cm