Company's Coming

Company's Coming

Canadian Heritage Breads

Book - 2016
Average Rating:
Rate this:
Canada has a rich and delicious tradition of bread-making, going back to the early Native peoples. Successive waves of settlers brought their bread-baking traditions to the country as well, so we have breads with roots in France, Britain, Italy, Eastern Europe, Russia and beyond. Breads of all shapes and textures, dinner buns, doughnuts, naan--all 65 recipes have step by step photos showing exactly how the bread is made. Plus a comprehensive intro showing the steps of assembling the ingredients, kneading, rising techniques, and so on. Includes a smattering of tasty quickbreads.
Publisher: Vancouver, British Columbia, Canada : Practical Gourmet Publishing, [2016]
ISBN: 9781988133034
Branch Call Number: 641.815 PAR 2016
Characteristics: 160 pages : illustrations (chiefly colour) ; 23 cm
Additional Contributors: Darcy, James
Pirk, Wendy
Alternative Title: Canadian heritage breads


From the critics

Community Activity


Add a Comment

There are no comments for this title yet.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number


Subject Headings


Find it at FSPL

To Top