Canadian Heritage BreadsBook - 2016
Canada has a rich and delicious tradition of bread-making, going back to the early Native peoples. Successive waves of settlers brought their bread-baking traditions to the country as well, so we have breads with roots in France, Britain, Italy, Eastern Europe, Russia and beyond. Breads of all shapes and textures, dinner buns, doughnuts, naan--all 65 recipes have step by step photos showing exactly how the bread is made. Plus a comprehensive intro showing the steps of assembling the ingredients, kneading, rising techniques, and so on. Includes a smattering of tasty quickbreads.
Publisher: Vancouver, British Columbia, Canada : Practical Gourmet Publishing, 
Branch Call Number: 641.815 PAR 2016
Characteristics: 160 pages : illustrations (chiefly colour) ; 23 cm
Alternative Title: Canadian heritage breads