Dibruno Bros. House of Cheese

Dibruno Bros. House of Cheese

A Guide to Wedges, Recipes and Pairings

Book - 2013
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Peek behind Philadelphia's largest and oldest cheese counter for a lively guide to pairing cheese with everything from beer and cocktails to olives and charcuterie. The store's resident cheese blogger, Madame Fromage, brings to life 170 of the world's greatest artisan cheeses, drawing on stories and knowledge from the store's third-generation owners.


The book offers 30 recipes, from Cheddar Ale Soup to Rogue River Sushi, along with a dairy lexicon, notes on how to taste cheese, and a variety of themed boards: a Fireside Party, an All-Goat Blow-Out, and a selection of Desk Bento. Beautiful four-color photographs serve to put names with wheels and wedges of cheese.


Publisher: Philadelphia, PA : Running Press, 2013
Edition: 1st ed
ISBN: 9780762446049
Branch Call Number: 641.373 DAR 2013
Characteristics: 256 pages : colour illustrations

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