The Gardener & the Grill

The Gardener & the Grill

The Bounty of the Garden Meets the Sizzle of the Grill

Book - 2011
Average Rating:
1
Rate this:
From garden to grill to fork, nothing tastes better than freshly harvested vegetables grilled to perfection alongside savory meats and plump grilled fruits. This book is the grilling guide for gardeners, seasonal eaters, and "flexitarians" everywhere, and anyone enamored of the powers of the grill. Keep the grill hot long after summer's finished with Planked Butternut Squash with Sage and Brie; Grilled Gazpacho; a Blackened Fish Po'Boy with Grilled Green Onion Mayonnaise; Pizza Primavera; Wood-Grilled Shrimp and Yellow Peppers; Tandoori Turkey Burgers: and Grill-Baked Apples with Cinnamon Nut Stuffing. With seasonal recipes, tips on grilling for preserving, a burgeoning "griller's pantry" of rubs and versatile sauces, and more than 100 vegetarian recipes, this is the must-have resource for eager and experienced grillers and gardeners alike.--From publisher description.
Publisher: Philadelphia, PA : Running Press, 2011
ISBN: 9780762441112
Branch Call Number: 641.5784 ADL 2011
Characteristics: 224 p. : col. ill
Additional Contributors: Fertig, Judith

Opinion

From the critics


Community Activity

Comment

Add a Comment

s
sdelao
May 20, 2012

Beautiful Book!

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at FSPL

  Loading...
[]
[]
To Top