Muffin Tin Chef

Muffin Tin Chef

101 Savory Snacks, Adorable Appetizers, Enticing Entrees & Delicious Desserts

Book - 2012
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From crowd-pleasing appetizers and enticing side dishes to mouth-watering entrees and delectable desserts, this book serves up a wonderful variety of delicious and fun dishes. Muffin Tin Chef features 101 creative recipes, including:

* Baked Eggs in Prosciutto Cups
* Peach-Stuffed French Toast Bowls
* Spinach Dip Bowls
* Jalape#65533;o Cheese Rolls
* Butternut Squash Souffl#65533;s
* Chicken Italiano Pizza Bites
* Lasagna Rolls
* Crab Cakes with Corn-Tomato Relish
* No-Bake Cheesecakes with Raspberry Sauce

The muffin tin is not just for desserts anymore! In the same way it transforms a single cake into a dozen cute cupcakes, your muffin tin is the secret to making tasty, fun-to-eat mini versions of all your favorite foods. Filled with full-color photos and easy-to-follow recipes, this handy cookbook shows how to whip up popin- your-mouth, perfectly portioned dishes.
Publisher: Berkeley, CA : Ulysses Press, 2012
ISBN: 9781612430522
Branch Call Number: 641.5 KAD 2012
Characteristics: 157 p. : col. ill


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