The Vegetarian Kitchen Table Cookbook

The Vegetarian Kitchen Table Cookbook

275 Delicious Recipes

Book - 2012
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A wonderful collection of varied and tempting recipes intended not only for vegetarians but for anyone who simply enjoys good eating.

The inspiration behind this outstanding vegetarian cookbook was the authors' desire to share both classic and internationally inspired dishes that will appeal to everyone -- vegetarian and non-vegetarian alike -- no matter the occasion. Their goal was to bring together an incredible variety of forms, colors, aromas and flavors. And although these recipes have been developed by chefs with a gourmet sensibility, they've made sure that the recipes can be mastered by anyone who enjoys cooking.

Get inspired by these fresh, flavorful and often festive recipes:

Vegetarian Cassoulet, Cannelloni Florentine Sweet Mama Squash Hushpuppies, Linguine Canaletto Woodsy Mixed Sprout Salad, Spicy Lentil Samosas, Ratatouille Braised Quinoa with Fennel and Boletus Mushrooms Cheese Fondue, Ciabatta with Grilled Vegetables Goat Cheese and Alfalfa Sprouts, Polenta Pasticciata Sweet-Moroccan-Style Couscous, Vegetarian Chili Squash and Cortland Apple Gratin, Figs with Port Apple Strudel, Caramelized Nectarines Scented with Vanilla

There are extraordinary health benefits that can be derived by adopting a more vegetarian based lifestyle and it also provides an opportunity to support artisan growers throughout North America.

Publisher: Toronto : R. Rose, 2012
ISBN: 9780778802938
Branch Call Number: 641.5636 BRO 2012 23
Characteristics: 320 p. : col. ill
Additional Contributors: Guiriec, Olivier


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Nov 24, 2012

I was very disappointed with this book. From the title you would think they would be easy, sit-around-the-kitchen-table recipes but they were not. They called for obscure ingredients (hazelnut oil, parsley root, zucchini flowers) and had pretentious recipe names (mushroom fumet - aka re-hydrated dried mushrooms). I think the writers were a couple of show-offs.

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