The Gluten-free Asian Kitchen

The Gluten-free Asian Kitchen

Recipes for Noodles, Dumplings, Sauces, and More

Book - 2011
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100 gluten-free recipes focused exclusively on the cuisines of China, Korea, Japan, Thailand, and Vietnam
Publisher: New York : Celestial Arts, 2011
ISBN: 9781587611353
Branch Call Number: 641.5638 RUS 2011 22
Characteristics: 201 p. : col. ill

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MichikoB
May 29, 2013

This was an excellent cookbook, clearly explaining the gluten-free grading of different ingredients, as well as what makes a good sake.

The gluten-free potstickers were amazing. :D

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