Saveur

Saveur

The New Comfort Food : Home Cooking From Around the World

Book - 2011
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From the pages ofSaveur magazine, one of the world's premier food publications, comes a celebration of the enormous range of regional American and international dishes that have shaped the classic comfort foods of today. A steaming bowl of udon noodles, a bubbling serving of macaroni and cheese, a hearty helping of huevos rancheros, a perfectly browned grilled cheese sandwichthese are just some of the 100 mouthwatering recipes in this extraordinary volume that highlights the pleasures of comfort food in all its diversity. Brimming with more than 200 stunning photographs and memorable sidebars that present the people, ingredients, and techniques involved in the recipes,Saveur The New Comfort Food is an unforgettable journey behind the scenes of our favorite heartwarming dishes.
Publisher: San Francisco, CA : Chronicle Books, 2011
ISBN: 9780811878012
Branch Call Number: 641.59 SAV 2011
Characteristics: 255 p. : col. ill
Additional Contributors: Oseland, James

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s
sweetsoo
Jan 19, 2013

An interesting book to read, and an enjoyable cookbook.

g
Gridbull
Aug 09, 2012

FANTASTIC BOOK!!!!!!!

s
sdelao
Jun 17, 2011

Fantastic cookbook with inventive recipes. The ultimate comfort foods!

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KenW
Feb 10, 2014

a useful cookbook to have in the Kitchen library. It is well illustrated with accompanying articles from the magazine. The recipes are easily followed.

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