Healthy Eating for Lower Blood Pressure
For the First Time, A Chef and A Nutritionist Have Teamed up to Inspire You With Over 100 Delicious RecipesBook - 2010
Chef Paul Gayler has devised more than 100 delicious dishes that contain as much nutrition as they do flavor and dispel the myth that people with high blood pressure are limited to a restricted diet. Recipes such as Panzanella Salad with Grilled Nectarines; Hazelnut Crusted Chicken with Leeks and Mushroom Vinaigrette; Pork Schnitzel with Apple, Sage, and Celeriac Remoulade; and Lemon Polenta Cake with Figs are all tempting enough for the entire family, and demonstrate just how easy and enjoyable it is to adapt to a healthy lifestyle.
Publisher: Lanham, MD : Kyle Books, 2010
Branch Call Number: 641.56323 GAY 2010
Characteristics: 159 p. : col. ill