The First Real Kitchen Cookbook
Recipes and Tips for New CooksBook - 2011
Every year, tens of thousands of hungry twentysomethings graduate college and rent their first apartment. They love food and want to learn how to cook.The First Real Kitchen Cookbook is the just-graduated's go-to guide, explaining in a friendly, encouraging voice everything that can be done on a tiny four-burner stove with minimal equipment and utensils. Fellow twentysomethings Megan Carle and Jill Carle teach new cooks how to stock a pantry on the cheap, buy meat, roast a chicken, cook vegetables, and bake cakes from scratchall the basics and more!
Publisher: San Francisco : Chronicle Books, c2011
Branch Call Number: 641.5 CAR 2011 22
Characteristics: 192 p. : col. ill