The First Real Kitchen Cookbook

The First Real Kitchen Cookbook

Recipes and Tips for New Cooks

Book - 2011
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Every year, tens of thousands of hungry twentysomethings graduate college and rent their first apartment. They love food and want to learn how to cook.The First Real Kitchen Cookbook is the just-graduated's go-to guide, explaining in a friendly, encouraging voice everything that can be done on a tiny four-burner stove with minimal equipment and utensils. Fellow twentysomethings Megan Carle and Jill Carle teach new cooks how to stock a pantry on the cheap, buy meat, roast a chicken, cook vegetables, and bake cakes from scratchall the basics and more!
Publisher: San Francisco : Chronicle Books, c2011
ISBN: 9780811878104
Branch Call Number: 641.5 CAR 2011 22
Characteristics: 192 p. : col. ill
Additional Contributors: Giblin, Sheri
Carle, Jill

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rachelb_123
Mar 30, 2016

Nothing super fantastic. I wouldn't label this as a beginner cookbook. Some of the ingredients seemed a bit wild for "basic" recipes.

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