[a Year-round Guide to Growing Fruits and Vegetables]Book - 2011
Here's how to bring homegrown fruits and vegetables to the table every day of the year. This easy-to-use guide shows you what to sow and plant, how to keep crops growing, when to harvest, and the best ways to store your produce. Features more than 80 crops...Covers the lean winter months with advice on growing under cover, storing, freezing, and making jellies and preserves. Includes techniques for all levels of expertise and a variety of growing spaces--whether you have a large kitchen garden or just a small yard or balcony.
Publisher: New York : DK Pub., 2011
Branch Call Number: 635 WHI 2011 22
Characteristics: 256 p. : col. ill. ; 24 cm