Ancient Grains for Modern Meals
Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & MoreBook - 2011
A whole-grain cookbook featuring well-balanced and wholesome recipes inspired by the Mediterranean cuisines of Greece, southern France, Italy, and Turkey.
Publisher: Berkeley : Ten Speed Press, 2011
Branch Call Number: 641.631 SPE 2011
Characteristics: ix, 230 p. : col. ill