The Japanese Grill

The Japanese Grill

From Classic Yakitori to Steak, Seafood, and Vegetables

Book - 2011
Average Rating:
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American grilling, Japanese flavors: That's the irresistible idea behind The Japanese Grill. In this bold cookbook, chef Tadashi Ono and writer Harris Salat, avid grillers both, share a key insight--that the live-fire cooking we adore here at home marries perfectly with mouthwatering traditional Japanese ingredients like soy sauce and miso. Packed with fast-and-easy recipes, delicious, versatile marinades and step-by-step techniques, The Japanese Grill will have you grilling amazing steaks, pork chops, salmon, roasted tomatoes, and whole chicken, as well as authentic favorites like yakitori, yaki onigiri, and whole salt-grilled fish. Whether you use charcoal or gas, are a grilling newbie or disciple, we guarantee you will love dishes like miso-marinated spare ribs, garlic-soy sauce porterhouse, crispy chicken wings, yuzu-chili scallops, and soy sauce-and-lemon grilled eggplant. Ono and Salat include menu suggestions for sophisticated entertaining as well as quick-grilling choices for healthy weekday meals, plus a slew of fast, delectable sides that pair perfectly with anything off the fire. Grilling has been a centerpiece of Japanese cooking for centuries; when you taste the incredible dishes in The Japanese Grill, both contemporary and traditional, you'll become a believer, too.
Publisher: New York : Ten Speed Press, 2011
Edition: 1st ed
ISBN: 9781580087377
Branch Call Number: 641.5952 ONO 2011 22
Characteristics: viii, 184 p. : col. ill
Additional Contributors: Salat, Harris

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m
mombrarian
May 25, 2014

An amazing cookbook - lots of great things to try!

j
jaida
Sep 29, 2011

love it! the recipes taste just like Bachan's house! lots of those different ingredients like the comment below but check out your local japanese market and if you dont have one Korean is your next best . also if any leftovers make great bento for the next day! :)

f
fletchmo
Sep 12, 2011

pretty high sodium; many require special ingreds, probably very tastey if that it the main goal.

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