Title rated 3.5 out of 5 stars, based on 2 ratings(2 ratings)
Book, 1995
Current format, Book, 1995, , No Longer Available.
Book, 1995
Current format, Book, 1995, , No Longer Available. Offered in 0 more formats
With this book, A. D. Livingston combines a lifetime of Southern culinary knowledge with his own love of authentic home smoking and curing techniques. He teaches how to prepare smoked and salted hams, fish, jerky, and game - adapting today's materials to yesterday's traditional methods.
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