The Manga CookbookBook - 2007
An illustrated step-by-step guide to preparing simple Japanese dishes using ingredients found in every Western kitchen. Learn to identify and make the same things you see in all your favorite manga: authentic onigiri (rice balls), yakitori (skewered chicken), oshinko (pickled vegetables), udon (Japanese noodles), okonomiyaki (Japanese-style pizza) and many others! Includes sections on how to assemble bento boxed lunches and properly use chopsticks.
Publisher: Tokyo : Japanime Company Ltd., c2007
Branch Call Number: 641.5952 ISH 2007
Characteristics: 158 p. : ill
From the critics