Cooking the South American Way

Cooking the South American Way

Revised and Expanded to Include New Low-fat and Vegetarian Recipes

Book - 2003
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An overview of South American cookery, including information about the continent's holidays and festivals. Features simple recipes, menu planning, and information about low-fat cooking and vegetarian options.
Publisher: Minneapolis : Lerner Publications Co., c2003
Edition: Revised and expanded ed
ISBN: 9780822541219
Branch Call Number: 641.598 PAR
Characteristics: 72 p. : col. ill., col. map


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