Gluten-free FoodBook - 2004
Having a gluten intolerance shouldn't mean missing out on your favourite foods. Even potential problem foods such as pasta, bread, pastry, and cake can be enjoyed using recipes that have been adapted. Gluten-Free Food explains what celiac disease is in simple terms and provides advice on how to maintain a balanced diet and avoid foods that contain gluten, whether you are eating out or preparing a family dinner. This book features over 60 delicious recipes for all occasions, from Thai Coconut Chicken and Loin of Pork with Lentils to Pannacotta with Blueberry Sauce and Chocolate Lover's Birthday Cake.
Publisher: North Vancouver : Whitecap Books, 2004
Branch Call Number: 641.5638 COS 2004
Characteristics: 128 p. : col. ill