The Cooking of France

The Cooking of France

Book - 2003
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Introduces the different culinary regions of France through recipes adapted for young chefs and discusses the basics of food handling and kitchen safety.
Publisher: New York : Marshall Cavendish, 2003
ISBN: 9780761412168
Branch Call Number: 641.5944 LOR 2003
Characteristics: 79 p. : col. ill
Additional Contributors: McConnell, Jack


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