The Good Cookie

The Good Cookie

Over 250 Delicious Recipes From Simple to Sublime

Book - 2001
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Shares a selection of 250 recipes from around the world complete with expert instruction on how to make them. From rugged Cranberry Orange Nut Bars and Bittersweet Chocolate Biscotti to Chocolate Filled Almond Hearts, this work lets readers bake their way through basic drop cookies, hand formed cookies, sandwich cookies, and decorator cookies.
Publisher: Hoboken, NJ : John Wiley & Son, 2001
ISBN: 9780471387916
0471387916
Branch Call Number: 641.86 BOYL
Characteristics: 390 p. : col. photos

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