Asian CookingBook - 2002
Asian Cooking features an exotic collection of soups, salads, main courses, side dish specialties, spicy sauces, fruity desserts, condiments and more. All influenced by the diverse cooking styles of China, India, Indonesia, Japan, Korea, Malaysia, Philippines, Thailand and Vietnam. Each recipe identifies which country it originates from, as well, most recipes reflect the popular stove-top cooking style of the Asian culture.
Publisher: Edmonton : Company's Coming Pub., 2002
Branch Call Number: 641.5951 PAR 2002
Characteristics: 158 p. : col. ill
Alternative Title: Asian cooking