The Fondue Cookbook

The Fondue Cookbook

Book - 1999
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Fondue has enjoyed a rebirth of popularity among culinary trendsetters. This cookbook goes beyond the traditional bread-and-cheese routine--its 80 recipes feature fresh flavors from around the world, beautifully presented in mouthwatering color photos. The Fondue Cookbook is the perfect gift for hosts and hostesses, gourmet cooks, and even novice cooks.

Publisher: Lincolnwood, IL : Contemporary Books, 1999
ISBN: 9780809224425
Branch Call Number: 641.81 STE 1999
Characteristics: 125 p. : ill. (some col.)


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